The Guinness World Record was broken during the Days of Cabbage. We managed to cook over 2,000 kilograms of bigos. The bigos contained meat, spices, mushrooms, bacon, sausage and plum jam. Preparations for the great cooking began on Saturday at 2 PM. Bigos in Charsznica was cooked by about 30 people from Magillo i Makro, the Association of Polish Cooks and Confectioners and culinary bloggers. The dish was give out for free.
Bieżanów. The restaurant’s customers accuse its owner of tormenting animals. The inspections of the Krakow Animal Care Society inspectors do not confirm this. In the